Cuban Picadillo

Picadillo is a traditional dish from many Latin American countries and my homelands as well. It’s the “Cuban Hamburger Helper” because it’s a quick hash-like dish made with ground meat, tomato sauce and the Cuban trinity – sofrito. We typically serve picadillo over a bed of steamed white rice and a hefty serving of platanos…

Easter Menus

Happy Good Friday and Easter weekend everyone! I’m busy prepping a wonderful Good Friday dinner SoCal style – Fish tacos. Easter is very special occasion in our family, and I absolutely love holiday gatherings whether it be big or small because it always brings the family and delicious food to the table. Whether you are…

PW's Cinnamon Rolls

I’ve been wanting to make Cinnamon Rolls since Christmas, and haven’t had the perfect opportunity to make them. My recent success with yeast promoted my desire to bake some Cinnamon Bun heaven, it’s like one of those terrible school projects that I dreaded but wanted to ace and get over it. But I’ve tackled the yeast…