Angelina Regueiro's Cookbook

There are a few desserts that my husband and I typically like to always order whenever we dine out at restaurants. There’s the sinfully gooey pizookie (giant cookie cooked in a mini pizza pan), a warm slice of apple pie (ala mode is a must for me), or the creamy and indulgent cheesecake (because making a […]

Springtime has to be my favorite season of them all. The blooming flowers, spring flowers and growing gardens, and the fantastic sunny weather. It’s practically intoxicating… that I might have neglected my little food blog for a bit. With the weather warming up, it’s time to change gears and start cooking outside with the grill. […]

Nikki and I had initially met online through our food blogging and officially (in real life) at the FoodBuzz Festival in 2011. We had clicked right from the start, and I have nothing but admiration, respect and love for Nikki. She is super-friendly, full of spirit and energy, loving and an absolute sweetheart. I remember […]

Oh happy day, it’s officially Spring season! While in some parts of the US, it may still feel like winter – I absolutely love living in SoCal where our winters never really see snow. This past weekend, we (or really just my husband) had worked on our yard. I have been wanting to plant new […]

Luckily for my husband, he gets something as well for breakfast. I pack his breakfast the night before so he has something to munch on while working away at his desk. Most typically it’s a peanut butter and jelly sandwich, or oatmeal and whenever I get the chance – I love baking up my favorite […]

This is a grown-up version of tomato soup has lots of flavor and is easy to prepare when you are a walking zombie in the kitchen. Plus, this will be a great recipe to use for those many tomatoes that I plan on growing. Bloody Mary Tomato Soup Adapted form Breakfast for Dinner ZipList Add […]

This meal is wonderful for entertaining a small dinner crowd and would make a fantastic Easter dinner, if you were looking for something outside the norm of the typical Easter ham meal. The parsnip puree truly makes this dish as well, and I highly suggest making it. It’s way better than mashed potatoes and pairs […]

Do you know what day it is today? It’s March 14, otherwise known as Pi Day not to be confused with National Pie Day, which is celebrated on January 23. Yes, I’m totally math geeking out today because I’m celebrating a Greek symbol  “π” which is used in mathematics to represent the ratio of the circumference of a circle […]

One sweet treat that my husband loves to enjoy is anything with blueberries. He is loves huge blueberry muffins whenever we are at a bakery, or peanut butter and blueberry jelly sandwiches for breakfast and he even enjoys the occasional blueberry bagel egg sandwich. He’s definitely a sweet and savory kinda guy. I couldn’t resist […]

I had made this scrumptious dessert because I was cleaning out my produce drawer. I hate when I don’t use all my vegetables and they go bad, it’s such a bad habit that I buy too much produce. Plus, I had some leftover cream cheese frosting that I didn’t want to toss either. So I […]