-
Beef & Goat Cheese Raviolos
Adapted by Rocco’s Real Life Recipes One of my fave hottie chefs is Rocco Dispirito, and I recently bought this book off Amazon because I was looking for a variety of recipes that would be fast and simple. This book definitely has plenty of good meals to make, some take maybe 30 minutes or longer. […]
-
Good Eats Roast Turkey
My group of college friends would always get together around Thanksgiving and have a Turkey potluck, it was one of the social activities that we would celebrate in our club P.A.L.S., Pan American Latino Society. I always remembered how great it was to all gather, bring different yummy foods, and hang out with our friends. […]
-
The Omnivore’s Hundred
I’m going to start a voyage on food…cooking recipes and learning new techniques and mastering the art of cooking. I guess this is just rambling and I will figure out what I want to do on this blog. I’m cooking in my kitchen, working on so many renovation projects for the house. Maybe this will […]
-
Made Over Deep Dish Brownies
**For the chocolate I used, Ghirardelli chocolate bar & cocoa powder. They have the best chocolate ever. Coffee Liqueur I used was from Costa Rica, but I think the Starbucks Coffee Liqueur would be just as good, too.** Made Over Deep Dish Brownies Ingredients: 3 tablespoons unsalted butter 2 tablespoons canola oil 4 ounces semisweet […]
-
Beer Cheese Risotto
Our last taco/poker party left us with a fridge full of beer!!!!! Yes, I was the only girl out of the bunch, too. I wanted to be able to cook with the beer…so I came across this recipe. It was pretty good!! Adapted from ? Ingredients: ½ large onion, diced 1 shallot, diced 1 tablespoon […]
-
Cinnamon-Apple Oat Bars
I came home from my mom’s house with a bag of apples. I was optimistic on finding a recipe to make with apples aside from apple pie…this came from one of the many blogs I check out. I can’t remember from who, but I thank you in advance. Also, I got to use my new […]