Surely many people remember a dessert from their childhood – prunes in sour cream. And fans of proper nutrition have tried yogurt with fruit for breakfast. We offer a treat that will please both.
350 grams of sour cream 25% fat 75g soft pitted prunes 75g roasted walnuts 200g savoiardi cookies 100g sugar
STEP BY STEP RECIPE
Beat the sour cream with a mixer until fluffy. While beating, pour in the sugar in a thin stream, and leave in the refrigerator to stabilize.
Slice the savoyardi into small pieces. Cut the prunes into julienne strips, chop the walnuts and mix with the prunes.
Place in jars in layers: prunes with nuts, whipped sour cream, savoyardi and cream again, on top decorate with prunes and nuts. Put in the fridge for 4 hours.