Those who are looking for an easy shish kebab recipe, you should pay attention to the shish kebab of chicken or turkey. Cooking kebabs from poultry meat is convenient and easy, but if you do not know some secrets, it can turn out a little dry. Also, when choosing a kebab recipe, remember that as a rule, pork will be soft, beef will be tougher, lamb will be fragrant and juicy, and lamb will be especially tender.
It is better to cut the meat across the fiber, so that it can be chewed better. To make the meat softer, it needs to be pickled. The easiest way to do this is to put chopped onions, salt, spices, herbs into a container with pieces of meat, mix well, cover and put in the refrigerator. After a couple of hours the meat can be fried.